Cannibale

This cocktail focuses on the concept of the term "Two-Spirit".

Locally made spirits combined with regional botanicals create our submission.

Recipe

1.5 oz. Alberta Premium
0.5 oz. Park Bird's Eye Chili Vodka
0.5 oz. Lemon Juice
0.5 oz. Saskatoon Berry Syrup
2-3 Rose buds
2 dashes of Bittercube Bolivar bitters